NV Estate Blanc de Blancs

Winemaking - Fruit from Matthew Lloyd's vineyard was selectively picked, then crushed and gently airbag pressed with just the freerun juice being used for this Sparkling. Once the juice was settled a long, cool fermentation took place using a specific sparkling yeast, which helped to maintain all the lovely notes and aromas. Produced using the Charmat method, secondary fermentation occurred in a high-pressure sparkling tank over 4 weeks capturing the bubbles. Vegan friendly

Tasting note - Lifted aromas of white blossom and citrus, the palate is full of lovely white peach, green pear, granny smith apple with a burst of fresh lemon. A fresh, crisp finish makes this a delightful sparkling wine for all occasions. Best enjoyed well chilled.

Food Suggestions – A lovely aperitif with its fresh citrus backbone making it a perfect accompaniment to delicate fish such as King George Whiting.