free freight australia wide on wine orders of 12 bottles or more.

Cellar Door

Open 11am - 5pm, 7 days a week
Closed Public Holidays

Set amongst an historic olive grove and over looking our wetlands, lies our Cellar Door open for wine tastings with no bookings required, walk in's welcome for up to 5 guests.

We invite you to come and sample wines from our McLaren Vale and Adelaide Hills Vineyards or alternatively enjoy a glass of wine on our Terrace alongside our Estate grown produce.

Please note that groups of 6 people or more must have a pre-booked reservation. 

Estate Tasting Flight


Complimentary for Estate Club Members

Ideal for up to 10 guests.

Monday to Thursday bookings essential.

Friday to Sunday bookings encouraged to avoid disappointment.

This is a guided seated wine flight, exploring six of our favourite Estate wines from our McLaren Vale & Adelaide Hills Vineyards. 

Please allow up to 45 minutes for this experience 


Lloyd Brothers Estate Luncheon

The 'Cellar Door Terrace' is the ideal location for guests to celebrate family gatherings, work functions and special occasions. Set amongst beautiful lawns, wetlands and a historic Olive Grove.

A progressive dining experience of arancini, regional platters, a range of stone baked pizza's and salad to share.

Minimum 10 guests - bookings essential.

Friday, Saturday + Sunday

$60 pp + $30 per child (up to 12 years of age)

Please contact our cellar door for further information. 08 8323 8792


Group Tasting Experience

The Lloyd Brothers ‘Cellar Door Terrace’ is the ideal location for groups to take in the views and enjoy our Estate grown wines & graze on a range of stone baked pizza's.

A one and a half hour experience ideal for groups of 10 to 30 guests.

$45 pp

Pre-bookings essential.

Please contact our cellar door for further information. 08 8323 8792


Lloyd Brothers & Kuti Shack's Twilight Gourmet Festival

Friday 23rd August 4-9pm

$40 per person (includes your meal, your first glass of Lloyd Brothers Estate Wine and entertainment.)

Come join us and Kuti Shack for an evening of locally sourced Fleurieu food, including Kangaroo Island Oyster Shucking, fire pits and funk and soul tunes by DJ Normie B. Local chefs from Kuti Shack has sourced some of the freshest produce for the menu including Goolwa Pipis , Coorong tempura Mullet & Fleurieu Lamb. This will be the release of our much-anticipated 2024 Picpoul.


Lloyd Brothers Fleurieu Seafood Feast

Sunday 25th August 1-4pm - Lloyd Brothers Barrel Hall

$149 per person all inclusive. (four course lunch matched with Estate wines and Entertainment.)

Join us for a Long Lunch Seafood Feast to celebrate the release of our much-anticipated 2024 Estate Picpoul. Local Fleurieu Chef, Todd Steele in collaboration with Goolwa Pippi Co, Sellick’s Squid, Lilyarra cheese co and some of the best SA Seafood suppliers will present a seafood feast to remember. Freshly shucked Kangaroo Island oysters and canapes on arrival complemented by our new release Picpoul, followed by 4 courses matched by our Estate wines with Music by Karen De Nardi and Mike Bevan String Duo.


Visit our Cellar Door

69 Warners Rd,
McLaren Vale, South Australia

Phone: (08) 8323 8792

Open 7 days 11-5pm
(Days Closed - Australia Day, Anzac Day, Good Friday & King's Birthday Public Holidays)