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2023 Picpoul Prosecco
This sparkling wine is made from Picpoul and Prosecco grapes grown on the Lloyd Brothers estate vineyard in the cool climate Adelaide Hills. Combining the brightness of the Picpoul, with the lusciousness of the Prosecco has created this unique sparkling wine. Displaying lovely flavours of green apples and honeydew melon, with a gorgeous aroma of lemon myrtle and honeysuckle. We believe this is the first Sparkling Picpoul Prosecco created. Best enjoyed well chilled.
90 points James Suckling "So fun! Two unorthodox bedfellows that work really well. Picpoul’s tensile salinity infuses prosecco’s frothy, more acid tendencies with perk, a feel of mouthwatering dryness, poise and effortless, mindless drinkability. Sometimes this is the best kind! On the lighter side of mid-weight, vibrant and thirst-slaking. Take the cover off the pool! Drink now" – Ned Goodwin MW