2025 Adelaide Hills Estate Picpoul

Winemaking - Fruit from the estate was selectively harvested with just the freerun juice being used for the Estate Picpoul. The juice was settled prior to a long, cool ferment which helped to maintain all the lovely notes from the 2025 vintage. Following ferment, the wine spent at least one month on lees with regular stirring to help build palate weight and mouthfeel. Vegan friendly.

Tasting note - Pale in colour with a tinge of green, this bright, fresh Picpoul has lifted aromas of lemon myrtle, white blossoms and a lime citrus edge. The palate displays granny smith apples, honeysuckle, lemon sherbet and lemon pith with mouthwatering freshness. Best enjoyed chilled.