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2023 Blanc de Blancs
Winemaking - A great vintage for sparkling wines in the Adelaide Hills. A long, slow cool vintage lead to great flavour development at low baumes whilst retaining great acidity. Fruit from both David and Matthew’s vineyards was selectively picked on the same night and then crushed and gently airbag pressed with just the freerun juice being used for this Sparkling. Once the juice was settled a long, cool ferment took place using a specific sparkling yeast which helped to maintain all the lovely notes and aromas. Produced using the Charmat method, secondary fermentation occurred in a high-pressure sparkling tank over 4 weeks capturing the bubbles. Vegan friendly.
Tasting Note -