Complimentary freight for all orders of a dozen wine or more Australia wide.
This wine is made from Picpoul grapes grown on the Lloyd Brothers cool climate vineyard in the Adelaide Hills and is believed to be the first Adelaide Hills Picpoul created.
Pale in colour with a tinge of green, this bright, fresh Picpoul has lifted aromas of lemon myrtle, white blossoms and citrus. The palate displays green apples and honeysuckle with a mouth-watering acidity finishing with mineral notes of grey siltstone. A lovely fresh, crisp and rare white wine. Originating from the South of France, Picpoul is famously paired with Oysters and seafood and is best enjoyed chilled.
91 Points - JamesSuckling.com
"Very fresh and juicy lemon, as well as peach, pear and bright florals. The palate is really juicy and fresh, succulently fleshy and driven by bright acidity. So drinkable now." Nick Stock
Silver Medal 90 points - 2021 Royal Melbourne Wine Awards