This Mataro, along with our Shiraz and Grenache form part of the three core red varieties that Lloyd Brothers specialises in.
The Mediterranean environment of McLaren Vale, offers Lloyd Brothers the perfect location to grow and create a range of wines that are of great depth, displaying intense varietal characteristics.
After primary fermentation, the fruit was left on the skins to soften out the natural tannin structure of the wine.
Following basket pressing the wine was seasoned in American oak.
Cellar for 10-15 years.